![]() The Speckled Palate participates in affiliate programs. What you need to make Pressure Cooker Gumbo More Louisiana recipes we love to share with our friends and family: Turkey Sausage Jambalaya | Ground Beef Meat Pies | Cream Cheese and Raspberry King Cake | Slow Cooker Red Beans and Rice | Instant Pot Red Beans and Rice Also, the jarred roux cuts down on our time significantly, so let’s lean into it. In all honesty, I wanted to see if I could make a dark, chocolate-colored roux in the Instant Pot since I know jarred roux isn’t easily found in most non-Louisiana stores, but I could never get the roux dark enough… and again, if you’re gonna make a gumbo, it’s gotta be right. Yes, it requires a substantial amount of chopping… but it doesn’t need nearly as much babysitting, it cooks faster, and it has my favorite gumbo shortcut, which my husband’s grandmother shared with us a long time ago: a jarred roux.Īnd if jarred roux is good enough for Mimi, it’s good enough for us. So to start the year off strong, I wanted to share this magical easy gumbo recipe with y’all so that you can make this magic at home without working in the kitchen all day long. Why we love this Instant Pot gumbo recipe: There aren’t many shortcuts when it comes to making a gumbo… but I’ve found a way… and that way is in the electric pressure cooker. Because, you know, Cajun gumbos and Creole gumbos are a bit different. ![]() That means no blonde roux (or heaven forbid, NO roux at all.) It also translates to no tomatoes or other ingredients that just don’t go in a classic Cajun gumbo. ![]() While I’m no Louisiana girl, I married a Louisiana boy, and I spent a lot of time in the state… so my Opinions are, well, pretty set in stone at this point. In case you haven’t read my dissertation on a proper gumbo, let me give you the Cliff’s Notes version: If you’re gonna call something a gumbo, it better be right.
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